The Pickle Patch offers both onsite and offsite catering services. We cater everything from brunches to lunches to buffet dinners. 

 Contact us for details and pricing.  Visit our events page for information on site rental.

Appetizers / Full Platters 

  • Baked Brie Cheese served with roasted garlic and cranberries

  • Large Shrimp served with homemade cocktail sauce

  • Assorted Cheese and Crackers

  • Fresh Fruit trays

  • Vegetable tray with dip

  • Smoked Salmon with cream cheese

  • Meatballs with BBQ sauce

  • Sausages - mild and spicy with various mustards

  • Rye melts

  • Bruschetta with Parmesan Rounds

  • Salami rollups

  • Pinwheels in flour tortillas

  • Charcuterie Boards

  • Seven Layer Bean Dip

  • Walnut halves with blue cheese on fresh pears & apples

  • Spinach dip

  • Finger Sandwiches

Buffet Dinner Menu


  • Chicken in a Barrel

  • Chicken breast grilled with Vegetables

  • Tri-Tip in a Barrel

  • Bacon wrapped Filets

  • Pork Tenderloin

  • Salmon (various types)

Green salads: 

  • Spinach and Bacon

  • Cobb

  • Broccoli Green

  • Chinese

  • Mediterranean

  • Field of Greens

  • Caesar

  • Cranberry Walnut

  • Blue Pear Walnut


  • Romano Cheese and Garlic

  • Seven Grain

  • Kalmata Olive Rosemary

    Various Dinner Rolls

Cold Sides:

  • Red Potato Salad

  • Pesto Macaroni

  • Fruit Salad

  • Three Bean Salad

  • Black Bean & Corn Salad

  • Cucumber Onion

  • Grandma's Macaroni

  • Spiral Vegetable Pasta

  • Tomato Cucumber & Mozzarella Basil

  • Cole Slaw

  • Orzo

Hot Sides:

  • Meat Raviolis with Red Sauce

  • Spinach Pesto Tortellini

  • Roasted Red Potatoes

  • Garlic Mashed Potatoes

  • Vegetable Vermicelli

  • Fettucini Alfredo

  • Golden Potatoes

  • Florentine Raviolis

Vegetable Dishes:

  • Roasted Vegetables

  • Corn with Cilantro butter

  • Sautéed Squash

  • Roasted Asparagus with Garlic

Some items are seasonal and these offerings are subject to change without notice.

Call Gretel for assistance in planning the catering for your event! 209-754-1978